I’m an intuitive chef who learned by curiosity and by doing. From a young age, I was fascinated in all things surrounding the kitchen; from witnessing the sense of calm that emitted from my father while he cooked, to being fixated on what the chef’s on Food Network were making, I’ve always felt strongly connected to people being brought together by food. Those early experiences led me to pursue a B.A in Food Science and to study in Italy; peaking my interest, furthering my adoration of food, and cooking it for people like you.